ガイド

著書・原著 Research papers

2019

Phased genome sequence of an interspecific hybrid flowering cherry, ‘Somei-Yoshino’ (Cerasus × yedoensis). Kenta Shirasawa, Tomoya Esumi, Hideki Hirakawa, Hideyuki Tanaka, Akihiro Itai, Andrea Ghelfi, Hideki Nagasaki, Sachiko Isobe. DNA Research, 26(5):379–389.
Advances in understanding reproductive development in fruit-bearing plant. Tomoya Esumi, Ryutaro Tao. In Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1. (Dr Greg Lang (ed). ISBN-13: 9781786762085) Burleigh Dodds Science Publishing, Cambridge, UK. pp.93-134.
Effects of gibberellic acid/cytokinin treatments on berry development and maturation in the yellow-green skinned ‘Shine Muscat’ grape. Yuka Suehiro, Keisuke Mochida, Mitsuru Tsuma, Yuji Yasuda, Hiroyuki Itamura, Tomoya Esumi. The Horticulture Journal, 88(2):202-213.
Effects of abscisic acid/ethephon treatments on berry development and maturation in the yellow-green skinned ‘Shine Muscat’ grape. Yuka Suehiro, Keisuke Mochida, Mitsuru Tsuma, Yuji Yasuda, Hiroyuki Itamura, Tomoya Esumi. The Horticulture Journal, 88(2):189-201.
Variations in flower differentiation period and flowering time in Japanese cherry cultivars. Tomoya Esumi, Yasuhiro Tada, Hiroyuki Itamura. Acta Horticulturae, 1235:433-440.
Physiological changes in sweet cherry fruit in response to physical damage. Abdul Ghafar Sediqi, Somsak Kramchote, Hiroyuki Itamura, Tomoya Esumi. Acta Horticulturae, 1235:495-502.
Cherry production in Afghanistan. Mohammad Tariq Mohtasebzada, Tomoya Esumi. Acta Horticulturae, 1235:149-154.
Search for sweet cherry (Prunus avium L.) cultivars suitable for warm climate in the southwestern region of Japan. Hiroyuki Itamura, Tomoya Esumi, Somsak Kramchote, Norio Yasuda. Acta Horticulturae, 1235:279-282.
Effect of packaging films on extending the quality of ‘Saijo’ persimmon fruit during cold storage. Somsak Kramchote, Akira Nakatsuka, Tomoya Esumi, Hiroyuki Itamura. 日本食品保蔵科学会誌,  45(1):25-31.

 


2018

Effect of defoliation and wounding on expression of pectic polysaccharide-degrading enzyme genes in immature ‘Hiratanenashi’ persimmon fruit on the tree. Akira Nakatsuka, Ning-Jing Sun, Tomoya Esumi, Hiroyuki Itamura.  Acta Horticulturae, 1195:239-242.
‘Sixth Industrialization' of ‘Saijo' persimmon: development of products for alleviating drunkenness. Hiroyuki Itamura, Ryuta Yoshibayashi, Hirokazu Ohata, Hisashi Hashimoto, Toshihiro Morihara, Ning-Jing Sun, Tomoya Esumi, Akira Nakatsuka. Acta Horticulturae, 1195:161-168.

2017

Selection of prune (Prunus domestica L.) cultivars suitable for the east Asian temperate monsoon climate: ripening characteristics and fruit qualities of certain prunes in a warm southwest region of Japan. Kazuya Ohata, Yasuyuki Togano, Toshikazu Matsumoto, Yoshinori Uchida, Takao Kurahashi, Hiroyuki Itamura. The Horticulture Journal, 86(4):437-446.
Recombinant expression, purification, and characterization of polyphenol oxidase 2 (VvPPO2) from "Shine Muscat" (Vitis labruscana Bailey x Vitis vinifera L.). Ayako Katayama-Ikegami, Yuka Suehiro, Takane Katayama, Kazushi Jindo, Hiroyuki Itamura, Tomoya Esumi. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 81(12):2330-2338.

2016

西条柿の悪酔い防止効果と六次産業化の試み. 板村裕之. 食品と開発(ISSN:0911-3932),UBMメディア(株),東京,51:84-86.
プルーン果実の成熟に伴う呼吸量およびエチレン生成量の変化. 大畑和也・都間三鶴・内田吉紀・板村裕之. 日本食品穂蔵学会誌, 42(3):99-110.

2015

花芽形成と結果習性.江角智也.果樹園芸学(米森敬三編,ISBN:978-1-254-42031-9).朝倉書店,東京,pp.92-105.
カキ.板村裕之.果樹園芸学(金浜耕基編,ISBN:978-4-8300-4129-7).文永堂出版,東京,pp.185-218.

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